From A Humble Beginning
To A Local Favorite
The Curry Club has grown from a local Phillip Island favourite into three welcoming homes in Cowes, San Remo and Wonthaggi. Across each location, the focus stays the same — thoughtful Indian cooking, quality ingredients, generous hospitality and food made to be shared. From a relaxed dinner in Cowes to takeaway in San Remo or a family meal in Wonthaggi, we’re proud to serve the communities around Phillip Island and Bass Coast with the flavours we love.
At The Curry Club, we believe a great Indian restaurant is about more than the food on the table. It’s the feeling around it — a warm welcome, a beautifully made cocktail, familiar favourites alongside new expressions of Indian cuisine, and time simply spent together. Whether you’re planning an everyday dinner, celebrating something special or searching for the best Indian restaurant near you, we want every visit to feel relaxed, generous and genuinely memorable.
नमस्ते
The kitchen is warm, dinner is nearly ready, and the house is filled with the familiar fragrance of spices.
Phillip Island, 2019.
Bunty looks across at Vanita and, somewhere between the cooking and the conversation, a simple thought begins to feel like a possibility:
What if we shared this food with more people?
There is no grand plan yet — only a home kitchen, a love of Indian food, and the hope that
others might feel the same warmth around their table.
That small idea became
The Curry Club.
Join Us for an Unforgettable Meal
Experience the authentic flavors of India. From our house-made curries to our warm signature hospitality, we look forward to welcoming you to The Curry Club.Across Cowes, San Remo and Wonthaggi, every Curry Club location welcomes you for dine-in, takeaway, cocktails and mocktails, kids’ meals, family gatherings, birthdays, functions and special celebrations. Prefer to enjoy your favourites at home? Order takeaway directly or have The Curry Club delivered through Uber Eats. Whatever the occasion, we’re here to make it feel warm, relaxed and worth coming back for.
OUR KITCHEN
Our kitchen is built around quality ingredients, traditional Indian flavours and food made with care.
We use premium chicken thigh fillets, beef chuck, lamb shoulder, fresh vegetables and house-made sauces to create dishes that are rich, balanced and full of flavour.
From familiar favourites to modern specials, everything is prepared with the same focus on consistency, quality and hospitality.
Our kitchen is built around quality ingredients, traditional Indian flavours and food made with care.
We use premium chicken thigh fillets, beef chuck, lamb shoulder, fresh vegetables and house-made sauces to create dishes that are rich, balanced and full of flavour.
From familiar favourites to modern specials, everything is prepared with the same focus on consistency, quality and hospitality.